- Fried Rice $13.00
- California Roll $7.00
- Pad Thai $13.00
- Sesame Chicken $19.00
Caramel glazed chicken chunks, breaded white meat, and fried to a golden brown and wok tossed with ginger, scallion, and a sprinkle of sesame seeds.
- General Tso's Chicken $19.00
Wok tossed in caramel glazed mildly spiced peppercorn sauce with breaded white meat.
- Wok Glazed Ginger Duck $28.00
Sauteed with glazed balsamic vinaigrette reduction, mushrooms, ginger & scallion
- Pan Seared Tuna $27.00
Seared black and blue tuna with spicy mayo, wasabi sauce & soba noodles
- Asian Grilled Chicken $20.00
Marinated white meat in lemongrass, galangal with baby bok choy in mild curry sauce
- Crispy Sea Scallops $30.00
Lightly breaded and fried to a golden light brown with garden green salad in a miso-lime dressing
- Duck Fajitas Asian Style $28.00
Sauteed julienne duck, mushrooms, Chinese chives, scallion, a sprinkle of white sesame seeds, served with pancake and hoisin sauce
- Wok Grilled Garlic Shrimp $27.00
Sauteed garlic-soy sauce, mushrooms, scallion, pineapple, baby bok choy
- Pan-Pan Noodles $25.00
Wok pan seared egg noodle with braised chicken, prawns and vegetables in brown sauce
- Crispy Chicken & Shrimp with Honey Walnut $25.00
Lightly breaded glazed white meat and golden fried light tempura shrimp in a lemon cream infused sauce with roasted honey walnuts.
- Crispy Red Snapper $29.50
Lightly breaded fish filet and flash fried to golden brown with caramelized soy syrup, rice wine vinaigrette sauce, and panang? curry served with baby bok choy.
- Sesame Chicken $19.00
Caramel glazed chicken chunks, breaded white meat, and fried to a golden brown and wok tossed with ginger, scallion, and a sprinkle of sesame seeds.
- General Tso's Chicken $19.00
Wok tossed in caramel glazed mildly spiced peppercorn sauce with breaded white meat.
- Pan Roasted Chilean Sea Bass $35.00
Marinated in miso and pan roasted. Served with mild curry sauce.
- Thai Coconut Curry Casserole $25.00
Chicken, shrimp, lemongrass, and Thai basil.
- Sliced Flank Steak Basil $25.00
Wok sauteed fresh Thai basil, soy, ginger, baby bok choy, and mushrooms.
- Grilled Lemongrass Shrimp $25.00
Wok tossed in lemongrass, galangal, curry sauce reduction with ginger, scallion, baby bok choy, onion, mushrooms, and pineapple.
- Sesame Crusted Salmon $27.00
Pan seared sesame crusted with sauteed seasonal vegetable.
- Fire Wok $35.00
Shrimp, lobster tail, sea scallop, lemongrass, kaffir lime leaf, Thai coconut curry gravy.
- Sambal Delight (Indonesian Shrimp Paste) $27.00
Stir fried chili pepper, sambal shrimp paste sauce with prawn, sea scallop and chicken
- Fillet Mignon & Shrimp $32.00
Season vegetable, sake brown sauce reduction and penang curry
- Crispy Duck with Pineapple Fried Rice $32.00
Marinated in herbs, aromatic lemongrass, soy caramelized and pan fried to crispy.
- Sauteed Chicken Tamarind Sauce $19.00
Tossed in a sweet and sour tamarind sauce reduction with crispy spinach.
- Grilled Miso Sea Scallop $30.00
With asparagus and pineapple fried rice.
- Wok Glazed Lobster Tail $35.00
Sauteed, sliced lobster tail in soy ginger sauce with a touch of ginger scallion. Served with buckwheat noodles. No rice.
- Pan Roasted Salmon $27.00
Marinated in miso and pan roasted. Served with wild rice risotto in sake brown sauce.
- Sambal $16.90
Homemade spicy chili sambal, spices, herbs, aromatic and dry shrimp with eggplant, red onion, root vegetable, mushrooms and zucchini.
- Thai Red Coconut Curry $16.90
Cook in curry, coconut milk, lemongrass stem, anise, tofu, eggplant, potato, long bean and finish in a curry gravy.
- Mild Mango Sauce $16.90
Crispy vermicelli, slices fresh mango, jicama, stir fry in mango infused sweet sauce with a hint of spice.
- Black Bean Sauce $16.90
Ginger black bean sauce with season vegetable.
- Wok Glazed Ginger Sauce $16.90
Onions, mushrooms, long bean, bell pepper, green squash.
- Szechuan Peppercorn $16.90
Spicy stir fried, with peppercorn chili, onion mushrooms in peppercorn sauce.
- Broccoli Soy Ginger Sauce $16.90
Wok tossed in scallion and soy ginger sauce.
- String Bean Garlic Sauce $16.90
Wok stir fried fresh sting bean in spicy soy garlic sauce.
- Mix Vegetables
Wok tossed fresh vegetables in scallion and soy ginger sauce.
- Steamed $16.90
- Sauteed $16.90
- Eggplant Garlic Sauce $16.90
Wok stir fried eggplant with ginger scallion finished in spicy soy garlic sauce.
- Summer $13.00
Crabmeat, avocado, topped with salmon.
- Shrimp Tempura Roll $11.00
Battered shrimp, avocado, lettuce, cucumber, inside out, eel sauce.
- Spider $13.00
Soft shell crab, avocado, lettuce, cucumber, inside out, eel sauce.
- Great Neck $14.00
Salmon and avocado with spicy salmon on top.
- Rainbow $13.00
Crab meat stick and avocado with assorted raw fish on top.
- Golden Dragon $15.00
Eel, cucumber, salmon on top.
- Wild Ginger $14.00
Pepper tuna, avocado, and spicy tuna on top.
- Dragon $13.00
Eel, cucumber, and avocado on top.
- Red Dragon $14.00
Spicy tuna, avocado, and tuna on top.
- Perfect Naruto $15.00
Cucumber wrap of tuna, salmon, and yellowtail with avocado and black caviar.
- Lobster Tango $16.00
Crabstick, avocado, soy seaweed wrap, lobster salad on top.
- Vegetable Roll $10.00
Avocado, asparagus, cucumber, lettuce, inside out.
- Mt. Fuji $14.00
Salmon and seaweed salad with avocado on top.
- Kamikaze $16.00
Shrimp tempura and spicy tuna inside, topped with tuna and eel.
- New York $15.00
Shrimp tempura, avocado, caviar inside topped with eel.
- American Dream $13.00
Tempura roll with spicy kani and cucumber.
- Sakura $13.00
Crunchy spicy salmon topped with variety caviar on the outside.
- Tsunami $16.00
Jalapeno, red pepper, and cucumber inside topped with pepper tuna and avocado, served with spicy sauce.
- Golden Dream $15.00
Shrimp tempura and avocado topped with mango, wasabi caviar, served with mango sauce.
- Mars $16.00
Crunchy spicy lobster topped with tuna and salmon.
- Phoenix $15.00
Yellowtail and asparagus topped with yellowtail and salmon, served with mango sauce.
- Spicy Tuna Tempura $12.00
- My Best Friend $16.00
Eel, shrimp tempura, salmon, tuna, and avocado inside, topped with black caviar.
- Mind Eraser (No Rice) $16.00
Tuna, salmon, white fish, lobster, and avocado topped with kani.
- Calamari Roll $11.00
Fried calamari and cucumber served with eel sauce.
- Scorpion King $15.00
Soft shell crab, spicy tuna, cucumber, lettuce, avocado, eel sauce, inside out.
- Avocado Cucumber Roll $7.00
- Boston Roll $8.00
- California Roll $7.00
- Tuna Roll $8.00
- Salmon Roll $8.00
- Yellowtail Scallion Roll $8.00
- Salmon Avocado Roll $9.00
- Salmon Cucumber Roll $9.00
- Philadelphia Roll $10.00
Smoked salmon, cream cheese.
- Spicy Tuna Roll $9.00
- Spicy Salmon Roll $9.00
- Crunchy Spicy Salmon Roll $10.00
- Crunchy Spicy Tuna Roll $10.00
- Eel Avocado Roll $10.00
- Eel Cucumber Roll $10.00
- Tuna Avocado Roll $9.00
- Tuna Cucumber Roll $9.00
- Ebi Roll $8.00
Cooked broiled shrimp.
- (Lunch) Wok Glazed Ginger $14.00
Choice of (chicken, pork, beef, prawn and scallop).
- (Lunch) Thai Coconut Curry $14.00
Choice of (chicken, pork, beef, prawn and scallop).
- (Lunch) Sambal $14.00
Indonesian shrimp paste. Choice of (chicken, pork, beef, prawn and scallop).
- (Lunch) Mild Mango Sauce $14.00
Choice of (chicken, pork, beef, prawn and scallop).
- (Lunch) Ginger Black Bean $14.00
Choice of (chicken, pork, beef, prawn and scallop).
- (Lunch) Szechuan Pepper Corn $14.00
Choice of (chicken, pork, beef, prawn and scallop).
- (Lunch) Broccoli Soy Ginger Sauce $14.00
Choice of (chicken, pork, beef, prawn and scallop).
- (Lunch) String Bean Garlic Sauce $14.00
Choice of (chicken, pork, beef, prawn and scallop).
- (Lunch) Eggplant Garlic Sauce $14.00
Choice of (chicken, pork, beef, prawn and scallop).
- (Lunch) Steamed Mix Vegetable $14.00
Choice of (chicken, pork, beef, prawn and scallop).
- (Lunch) Sauteed Mix Vegetable $14.00
Choice of (chicken, pork, beef, prawn and scallop).
Monday | 12:00 pm - 8:15 pm |
Tuesday | 12:00 pm - 8:15 pm |
Wednesday | 12:00 pm - 8:15 pm |
Thursday | 12:00 pm - 8:15 pm |
Friday | 12:00 pm - 9:15 pm |
Saturday | 12:00 pm - 9:15 pm |
Sunday | 12:00 pm - 8:15 pm |
Monday | 12:00 pm - 8:15 pm |
Tuesday | 12:00 pm - 8:15 pm |
Wednesday | 12:00 pm - 8:15 pm |
Thursday | 12:00 pm - 8:15 pm |
Friday | 12:00 pm - 9:15 pm |
Saturday | 12:00 pm - 9:15 pm |
Sunday | 12:00 pm - 8:15 pm |
- Free ($15.00 Minimum)