Wild Ginger

Fresh made vegetable roll, fried to crispy golden brown, served with Thai chili pomelo sauce.

Chinese chives, tofu, shiitake mushrooms, and shallot wrapped in spinach dough.

Caramel glazed chicken chunks, breaded white meat, and fried to a golden brown and wok tossed with ginger, scallion, and a sprinkle of sesame seeds.

Wok tossed in caramel glazed mildly spiced peppercorn sauce with breaded white meat.

Chef's special sauce

Fresh made vegetable roll, fried to crispy golden brown, served with Thai chili pomelo sauce.

Baby soybeans in pod.

Grilled, skewered, and served with peanut sauce.

Grilled, skewered, and served with peanut sauce.

Chinese chives, tofu, shiitake mushrooms, and shallot wrapped in spinach dough.

Ground pork and shrimp, peanut butter, and sesame sauce.

Pork, shrimp, and ginger dipping sauce.

With lemon cream sauce.

With sesame peanut sauce.

Shrimp, avocado, mango, vermicelli noodles, and lettuce wrapped in rice paper with pomelo sauce.

Honey, tamarind-barbecue sauce.

Fresh made duck roll with mushrooms, scallion, fried to crispy golden brown, served with Hoisin sauce.

Mildly spiced, minced meat with jicama, bell pepper, pine nuts, and served with fresh lettuce.

Pineapple, mushrooms, kaffir lime, galangal, and lemongrass broth.

Cherry tomato, jicama, mango, and peanut sesame dressing.

Napa cabbage, jicama, mango, peanut, cilantro, and crispy noodles.

Mesclun and lime miso vinaigrette.

Mesclun and lime miso vinaigrette.

Mixed spring salad with lime miso vinaigrette.

Lime miso dressing.

Chopped salmon, mesclun, mango, jicama, walnut, and brown rice with lime miso vinaigrette.

Sauteed with glazed balsamic vinaigrette reduction, mushrooms, ginger, and scallion.

Marinated white meat in lemongrass and galangal with baby bok choy in mild curry sauce.

Lightly breaded and fried to a golden light brown with green garden salad in a miso-lime dressing. No rice.

Sauteed, julienned duck mushrooms, Chinese chives, scallion, a sprinkle of white sesame seeds, served with pancakes and Hoisin sauce. No rice.

Sauteed with garlic-soy sauce, mushrooms, scallion, pineapple, and baby bok choy.

Wok pan-seared egg noodles with braised chicken, prawn, and vegetables in brown sauce. No rice.

Lightly breaded glazed white meat and golden fried light tempura shrimp in a lemon cream infused sauce with roasted honey walnuts.

Lightly breaded fish filet and flash fried to golden brown with caramelized soy syrup, rice wine vinaigrette sauce, and panang? curry served with baby bok choy.

Caramel glazed chicken chunks, breaded white meat, and fried to a golden brown and wok tossed with ginger, scallion, and a sprinkle of sesame seeds.

Wok tossed in caramel glazed mildly spiced peppercorn sauce with breaded white meat.

Marinated in miso and pan roasted. Served with mild curry sauce.

Chicken, shrimp, lemongrass, and Thai basil.

Wok sauteed fresh Thai basil, soy, ginger, baby bok choy, and mushrooms.

Wok tossed in lemongrass, galangal, curry sauce reduction with ginger, scallion, baby bok choy, onion, mushrooms, and pineapple.

Pan seared sesame crusted with sauteed seasonal vegetable.

Shrimp, lobster tail, sea scallop, lemongrass, kaffir lime leaf, Thai coconut curry gravy.

Indonesian shrimp paste. Stir-fried chili pepper, Sambal shrimp paste sauce with prawn, sea scallop, and chicken.

Seasonal vegetable, sake brown sauce reduction and panang curry.

Marinated in herbs, aromatic lemongrass, soy caramelized and pan fried to crispy.

Tossed in a sweet and sour tamarind sauce reduction with crispy spinach.

With asparagus and pineapple fried rice.

Sauteed, sliced lobster tail in soy ginger sauce with a touch of ginger scallion. Served with buckwheat noodles. No rice.

Marinated in miso and pan roasted. Served with wild rice risotto in sake brown sauce.

Homemade spicy chili sambal, spices, herbs, aromatic and dry shrimp with eggplant, red onion, root vegetables, mushrooms, and zucchini.

Cooked in curry, coconut milk, lemongrass stem, anise, tofu, eggplant, potato, long beans, and finished in a curry gravy.

Crispy vermicelli, sliced fresh mango, and jicama, stir-fried in mango infused sweet sauce with a hint of spice.

Ginger, black bean sauce with seasonal vegetables.

Onions, mushrooms, long beans, bell peppers, and green squash.

Spicy stir-fried with peppercorn, chili, onion, and mushrooms in peppercorn sauce.

Wok tossed in scallion and soy ginger sauce.

Wok stir-fried fresh string bean in spicy soy garlic sauce.

Wok stir-fried fresh eggplant with ginger scallion finished in spicy soy garlic sauce.